Get this module

Fast Track - Seychelles → Cluster 1 - Introduction to Cooking

Identify Kitchen Equipment (FT107)


Description

In this module you will be able to identify basic equipment and utensils and their purposes within the professional kitchen.

Content
  • Resource
  • Identify Kitchen Equipment and Utensils
  • Cutting Implements
  • Grinders & Crushers
  • Utensils
  • Measuring Equipment
  • Stove Top Pans and Pots
  • Ovenware & Bakeware
  • Electrical Appliances
  • Lesson
  • Identify Kitchen Equipment
  • Assessment
  • Identify Kitchen Equipment (FT) - Assessment
Completion rules
  • All units must be completed
Prerequisites
Back