Fast Track - Seychelles → Cluster 1 - Introduction to Cooking

Herbs & Spices (FT105)


Description

Herbs and spices are a huge part of the history of most nations. In the 15th century, spices arrived in Europe via the Middle East land and sea routes, and spices were in huge demand both for food dishes and for use in medicines.


In this module you will understand the difference between herbs and spices as well as understand the history of spices as well as master the classic combinations of herbs and spices and common spice blends.

Content
  • Resource
  • Herbs and Spices - Introduction
  • Herbs and Spices - Definition
  • Common Herbs
  • Common Spices
  • Spice Blends
  • Lesson
  • Herbs and Spices
  • Assessment
  • Herbs & Spices (FT) - Assessment
Completion rules
  • All units must be completed
Prerequisites